Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
JULY 2020
 
16-17 July: SOFT BUNS & PUFF PASTRIES

18 July: CHEESECAKES

21-23 July: CLASSIC FRENCH


 

AUGUST 2020

5 - 7 August:  ARTISAN BREAD

12 Agust: CHOCOLATE

13 - 14 August: AMERICAN BAKES

31 - 2 September: MODERN FRENCH 

 SEPTEMBER 2020

7 - 8 September: BREAKFAST PASTRIES

11 September: FRENCH COOKIES


OCTOBER 2020

1 - 2 October: ICE CREAM

3 October: MACARON

8-10 October: CHOCOLATE BONBONS








 

 

 

 

 

 


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Hand on Sugar Display Master Class

by

Chef Tan Wei Loon

World Pastry Champion of 2019


Chef Tan Wei Loon is World Pastry Champion 2019 (Coupe du Monde de la Patisserie) Asian Pastry Champion 2018 and 2014, undisputedly one of the Best Pastry Chefs in Asia. He is APCA Malaysia Director of Pastry Studies. He has represented the Malaysian National Team in many International Pastry competitions. His special skills are Modern French Pastry, Sugar Art, Airbursh Techniques, Chocolate Displays and Chocolate and Praline making. He completed for Coupe Du Monde 2015 Sirha and ranked 4th in the World. He is the Coach of Malaysian National Team competing in World Pastry Cup 2017 Lyon. Chef Tan travels all over the world conducting workshops for Pastry schools and Pastry Professionals.

 

This upcoming 5 - 8 September 2019.

Program course
- 2 kinds of flower
- a design of figurine (blown sugar and pasting sugar)
- blown sugar of glass effect
- ribbons
- pastillage and simple air brush
- casting sugar
- marble effect of sugar

Hands on Master Class
make your reservation for a slot.

1000 USD per student.

30,000 THB per student.

(Local currency conversion accepted)



This upcoming

5 - 8 September 2019

https://www.macaronbkk.com/briefcase/gallery/ZRKFbCgWed124755.png




 



Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363