Hand on Sugar Display Master Class
Chef Tan Wei Loon
World Pastry Champion of 2019
Chef Tan Wei Loon is World Pastry Champion 2019 (Coupe du Monde de la Patisserie) Asian Pastry Champion 2018 and 2014, undisputedly one of the Best Pastry Chefs in Asia. He is APCA Malaysia Director of Pastry Studies. He has represented the Malaysian National Team in many International Pastry competitions. His special skills are Modern French Pastry, Sugar Art, Airbursh Techniques, Chocolate Displays and Chocolate and Praline making. He completed for Coupe Du Monde 2015 Sirha and ranked 4th in the World. He is the Coach of Malaysian National Team competing in World Pastry Cup 2017 Lyon. Chef Tan travels all over the world conducting workshops for Pastry schools and Pastry Professionals.
This upcoming 5 - 8 September 2019.
- 2 kinds of flower
- a design of figurine (blown sugar and pasting sugar)
- blown sugar of glass effect
- pastillage and simple air brush
- casting sugar
- marble effect of sugar