Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
FEBRUARY 2020
 
20,21 FEBRUARY BREAKFAST PASTRIES 
26,27 FEBRUARY MODERN PASTRIES 

MARCH 2020

2,3,4 MARCH CLASSIC FRENCH PASTRIES 

 5,6 MARCH AMERICAN BAKES 

9,10,11 MARCH ARTISAN BREADS


 

 

 


 



 

 

 

 

 

 


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 Pulled Sugar
 Learn the fundamentals of this amazing art! This course cover the essentials of pulled sugar. Starting with pastillage, you will learn how to poured, pulled and blown sugar techniques will result in delicate flowers and ribbons which will be used to assemble stunning centerpieces!
 

3 days course / 9 am to 4 pm

 



Tuition Fee


16,500 THB

(All tuition materials and lunches included)  

 

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to info@macaronbkk.com

 


 

Class Schedule

 

To be announced, please request.

 


**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010



Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363