|Modern French Pastry|
A course designed to be the continuation of basic French pastry utilising the newest techniques in the industry. Based on mousse cake but also many different types of filling, inserts, glazings using the best quality product in the market with the latest pastry equipments and molds. The program of this class changes very often so students can learn many different cakes without repeating.
Please ask us for the next program.
3 days course / 9 am to 4 pm
(All tuition materials and lunches included)
**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.
Kindly send to firstname.lastname@example.org
25 - 27 March 2019
**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010