Line ID : macaronbkk
 :  (66) 02-711-4363
 :  086-342-2010 
E-mail :
2 - 5 May
Artisan Bread
9 - 10 May
Breakfast Pastry
20 - 22 May
Classic French Pastry
24 - 26 May
Guest Chef:
Paulo Bairan
29 - 30
American Bakes
13 - 14
Pound Cakes and Tarts
17 - 18
Softbuns and Puff Pastry
Jerome Langillier
 Modern French Pastry 
A course designed to be the continuation of basic French pastry utilising the newest techniques in the industry. Based on mousse cake but also many different types of filling, inserts, glazings using the best quality product in the market with the latest pastry equipments and molds. The program of this class changes very often so students can learn many different cakes without repeating.

Please ask us for the next program.

3 days course / 9 am to 4 pm

Tuition Fee


16,500 Baht

(All tuition materials and lunches included)


**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to



Class Schedule

To be announced, please request.


**Class schedules are subject to change due to events, classroom utilization and other circumstances.

To register and comfirm please contact us (+66)86-342-2010


Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363