|Classic French Pastry|
Learn the fundamental of French pastry, basic doughs, creams and sponges each of those with an application pastry from the most popular classic ones such as: millefeuille, Paris Brest, religieuse, choux, tarts, opera, quiche, Basque and st honore of course.
3 days course / 9 am to 4 pm
(All tuition materials and lunches included)
**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.
Kindly send to firstname.lastname@example.org
**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010