Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : [email protected]
 
JULY 2020
 
16-17 July: SOFT BUNS & PUFF PASTRIES

18 July: CHEESECAKES

21-23 July: CLASSIC FRENCH


 

AUGUST 2020

5 - 7 August:  ARTISAN BREAD

12 Agust: CHOCOLATE

13 - 14 August: AMERICAN BAKES

31 - 2 September: MODERN FRENCH 

 SEPTEMBER 2020

7 - 8 September: BREAKFAST PASTRIES

11 September: FRENCH COOKIES


OCTOBER 2020

1 - 2 October: ICE CREAM

3 October: MACARON

8-10 October: CHOCOLATE BONBONS





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Classic French Pastry

If you wish to refresh your knowledge, go back to the roots, or if you are looking for a good foundation on the fundamentals of French pastry, this class is for you! It is filled with the Classics that have been around for generations.

Puff pastry, Pâte à choux, sugar dough, savory pie dough, biscuit joconde, biscuit cuillère (also known as Lady Fingers). Crème pâtissière, butter cream, Ganache, mousseline, meringue. Opera cake, Chocolate eclair, Paris Brest, Tarts, Quiche, Mille-feuille, and more.

2 days course / 9 am to 5 pm




Tuition Fee

 

16,500 Baht

(All tuition materials and lunches included)  

 

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to [email protected]




Class Schedule

 

15-16 September 2020

 

 


**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010



Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363