There is no surprise that butter croissant are so popular now days! Learn in this class the art of making a beautiful, buttery croissant.
The class is one of the most popular in our place as it doesn’t only includes croissant but also kouign amann, brioche, brioche feuilletée, apple turnover, danishes, colored croissant and even beignet.
a very complete class which will make you understand better the lamination process and a better dough comprehension.
2 days course / 9 am to 4 pm
(All tuition materials and lunches included)
**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.
Kindly send to email@example.com
9 - 10 May 2019
**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010