Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 

 

2019

 

September


23 - 24 September
Confectionery

October


19 October
Pate a choux


21 - 22 October
Soft Buns & Puff Pastry


24 - 25 October
Ice Cream
28 - 30 October
Grand Classic Revisited

November


1 - 2 November
Afternoon Tea


4 - 6 November
Modern French Pastry


7 - 9 November
Classic French Pastry

15 - 16 November
Bistro Desert


18 - 20 November
Chocolate Bonbon


21 - 22 November
Chocolate Showpiece for Beginner


25 - 27 November
Artisan Bread


28 - 29 November
Breakfast Pastry


 

 

 

 

 

 


« September 2019 »
su m t w th f sa
1234567
891011121314
15161718192021
22232425262728
2930         
 Breakfast Pastries
 

Based on popular demand, we have created this course on breakfast pastries! Learn how to make different doughs that will result in mouth-watering brioche, toast bread, danishs regular and chocolate croissants, Kouign aman, raisin rolls and apple turn over.

2 days course / 9 am to 4 pm






Tuition Fee

14,500 Baht

(All tuition materials and lunches included) 

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to info@macaronbkk.com

 


 


Class Schedule

 
 28 February - 1 March 2019
 
 
 
 
 
**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010



Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363