Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
2019
 
May
 
2 - 5 May
Artisan Bread
 
9 - 10 May
Breakfast Pastry
 
20 - 22 May
Classic French Pastry
 
24 - 26 May
Guest Chef:
Paulo Bairan
 
29 - 30
American Bakes
 
June
 
13 - 14
Pound Cakes and Tarts
 
17 - 18
Softbuns and Puff Pastry
 
July
 
Jerome Langillier
 
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Bistro & Plate Desserts

Learn a simple and effective way to elegantly present the most popular French desserts. Includes Creme brulee, chocolate fondant, fruit soup, ice cream, exotic panna cotta, rum savarin and many more seasonal desserts.

2 days course / 9 am to 4 pm

 

 



Tuition Fee

 

14,500 THB

(All tuition materials and lunches included)  

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to info@macaronbkk.com



 

Class Schedule

 

To be announced - please request

 

 


**Class schedules are subject to change due to events, classroom utilization and other circumstances.

To register and comfirm please contact us (+66)86-342-2010




Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363