Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 

 

2019

 

September


23 - 24 September
Confectionery

October


19 October
Pate a choux


21 - 22 October
Soft Buns & Puff Pastry


24 - 25 October
Ice Cream
28 - 30 October
Grand Classic Revisited

November


1 - 2 November
Afternoon Tea


4 - 6 November
Modern French Pastry


7 - 9 November
Classic French Pastry

15 - 16 November
Bistro Desert


18 - 20 November
Chocolate Bonbon


21 - 22 November
Chocolate Showpiece for Beginner


25 - 27 November
Artisan Bread


28 - 29 November
Breakfast Pastry


 

 

 

 

 

 


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Bistro & Plate Desserts

Learn a simple and effective way to elegantly present the most popular French desserts. Includes Creme brulee, chocolate fondant, fruit soup, ice cream, exotic panna cotta, rum savarin and many more seasonal desserts.

2 days course / 9 am to 4 pm

 

 



Tuition Fee

 

14,500 THB

(All tuition materials and lunches included)  

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to info@macaronbkk.com



 

Class Schedule

 

To be announced - please request

 

 


**Class schedules are subject to change due to events, classroom utilization and other circumstances.

To register and comfirm please contact us (+66)86-342-2010




Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363