Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
2019
 
May
 
2 - 5 May
Artisan Bread
 
9 - 10 May
Breakfast Pastry
 
20 - 22 May
Classic French Pastry
 
24 - 26 May
Guest Chef:
Paulo Bairan
 
29 - 30
American Bakes
 
June
 
13 - 14
Pound Cakes and Tarts
 
17 - 18
Softbuns and Puff Pastry
 
July
 
Jerome Langillier
 

Artisan Bread

 

 

A nice array of european breads and more! Learning the importance of the dough temperature

the different types of fermentations the making of your own starter, and essentials of shaping the dough.

Baguette, multi seeds, rye, sour dough, ciabatta, focaccia, bagels, pain de mie just to name a few

a great class to attend either you are a professional or not, a must for the bread lovers.

 

 


3 day course from 9 am to 4 pm




Tuition Fee


16,500 Baht

 

(All tuition materials and lunches included)  

 

 

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

 

Kindly send to info@macaronbkk.com

 

 





Class Schedule


2 - 5 May 2019

 

 

**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010



Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363