Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
2019
 
May
 
2 - 5 May
Artisan Bread
 
9 - 10 May
Breakfast Pastry
 
20 - 22 May
Classic French Pastry
 
24 - 26 May
Guest Chef:
Paulo Bairan
 
29 - 30
American Bakes
 
June
 
13 - 14
Pound Cakes and Tarts
 
17 - 18
Softbuns and Puff Pastry
 
July
 
Jerome Langillier
 
« June 2019 »
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 Afternoon Tea

Learn how to make jams, jelly and preserves in its technical way to allows you to be consistent and extend their shelf life. Also to accompany you will be make small bites size pastries such as madeleines, scones, macaron, cream puff and etc.
                

2 days course / 9 am - 4 pm


 



Tuition fee


14,500 Baht

(All tuition materials and lunches included)

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to info@macaronbkk.com





Class Schedule
 
 
To be announced, please request
 
 
 
 
**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010


Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363