Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 

 

2019

 

September


23 - 24 September
Confectionery

October


19 October
Pate a choux


21 - 22 October
Soft Buns & Puff Pastry


24 - 25 October
Ice Cream
28 - 30 October
Grand Classic Revisited

November


1 - 2 November
Afternoon Tea


4 - 6 November
Modern French Pastry


7 - 9 November
Classic French Pastry

15 - 16 November
Bistro Desert


18 - 20 November
Chocolate Bonbon


21 - 22 November
Chocolate Showpiece for Beginner


25 - 27 November
Artisan Bread


28 - 29 November
Breakfast Pastry


 

 

 

 

 

 


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 Afternoon Tea

Learn how to make jams, jelly and preserves in its technical way to allows you to be consistent and extend their shelf life. Also to accompany you will be make small bites size pastries such as madeleines, scones, macaron, cream puff and etc.
                

2 days course / 9 am - 4 pm


 



Tuition fee


14,500 Baht

(All tuition materials and lunches included)

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to info@macaronbkk.com





Class Schedule
 
 
To be announced, please request
 
 
 
 
**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010


Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363