Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
 

2018
 
   
January  
   
17 - 19 January
2018
   
 
25 - 27 January
2018
Chocolate Bon Bon
   
 
22 - 24 January
2018
Pulled Sugar
   
 
29 - 30 January
2018
Soft Bun & Puff Pastry
   
 
31 Jan - 1 Feb 
2018
   
February  
   
 
31 Jan - 1 Feb
2018
   
 
12 Feb - 14 Feb
2018
   
 
19 Feb - 21 Feb
2018
   
 
22 Feb - 23 Feb
2018
   
 
26 Feb - 28 Feb 
2018
   
 

 

 

 

 

 


« January 2018 »
su m t w th f sa
 123456
788 - 10 January 2018 : Modern French Pastry98 - 10 January 2018 : Modern French Pastry108 - 10 January 2018 : Modern French Pastry111213
141515 - 16 January 2018 : Breakfast Pastry1615 - 16 January 2018 : Breakfast Pastry1717 - 19 January 2018 : Artisan Bread 1817 - 19 January 2018 : Artisan Bread 1917 - 19 January 2018 : Artisan Bread 20
212222 - 24 January 2018 : Pulled Sugar2322 - 24 January 2018 : Pulled Sugar2422 - 24 January 2018 : Pulled Sugar2525 - 27 January 2018 : Chocolate Bon Bon & Confectionary2625 - 27 January 2018 : Chocolate Bon Bon & Confectionary2725 - 27 January 2018 : Chocolate Bon Bon & Confectionary
282929 - 30 January 2018 : Soft Bun & Puff Pastry 3029 - 30 January 2018 : Soft Bun & Puff Pastry 3131 Jan - 1 Feb 2018 : Ice Cream     
 




The goal of our school is to share the 30 years of working experience in the French pastry business in Asia with our students.

Eric Perez’s has spent more than 10 years in China promoting French style pastry first in The Ritz-Carlton in Shanghai, then moving on to La Maison, one of the first high end French pastry shop in the heart of Shanghai’s downtown area of Xintiandi .

From there Eric ventured out to form Visage pastry shop , two shops in Shanghai and several shops in Bangkok , taking his French pastry art to a level which has been appraised by many colleges and most of all the general public who frequent the shops daily.

It is in Bangkok where Eric decided to open Macaron Pastry Training Centre, a wish he has had for many years , he wanted a way to share his vast pastry knowledge and the pastry centre was the answer , to both young and old, professional and enthusiast his experience will be handed down to the next generation of pastry Chefs and food aficionados.

All our courses are open to general public: Beginner or Professionals. Our courses are based on short One to three days program. All necessary equipment and imported ingredients are provided to students. We also offer free parking in the grounds of our training center.


 

Macaron Team

Eric Perez                                
Head Chef
Myles Uy
Chef Instructor
 

Nuntida Panyabaramee (Nok)
Chef Instructor
 
Sitaporn Janjaew (Mo)
Admin Officer
 
 
La-aed  Pankrew (Maria)
Steward





Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363