Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
   
August 2018
   
 
6 Aug - 8 Aug
2018
   
9 Aug - 10 Aug
2018
   
 
13 Aug
2018
Chocolate Decoration
   
17 Aug
2018
   
 
24 Aug - 25 Aug
2018
American Bakes
   
26 Aug - 28 Aug
2018
   
29 - 31 August
2018
   
September 2018
   
 
10 - 12

September
2018
   
 
13 - 14
September
2018
   
 
17 - 18
September
2018
   
 
19 September
2018
Confectionary
   
20 - 21
September
2018
   
 
24 - 26
September
2018
   
 
27 - 28
September
2018
   
October 2018
   
 
 1 - 3 October
2018
   
4 - 5 October
2018
   
8 - 10 October
2018
Chocolate Bonbon &
Confectionary
   
11 - 12 October
2018
Beakfast Pastry
   
22 October
2018
French Cookies
   
23 October
2018
Macaron
   
24 October
2018
Chocolate Decoration
   
25 October
2018
Pound Cake
   
 
26 October
2018
Cheesecake
   
 
29 - 31 October
2018
   
 November  2018
   
 
1 - 2 November
2018
Ice Cream
   
 
8 - 9 November
2018
Breakfast Pastry
   
 
12 - 14 November 
2018
Classic French Pastry
   
 
15 - 16 November
2018
Verrines
   
 
26 - 28 November
2018
Pulled Sugar
   
 
29 - 30 November 
2018
Afternoon Treats
   
December 2018
   
 
3 - 5 December
2018
Modern French Pastry
   
 
17 - 19 December
2018
Chocolate Bonbon &
Confectionary
   
 
20 - 21 December
2018
Chrisrtmas Bakes
   
 

 

 

 

 

 


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The goal of our school is to share the 30 years of working experience in the French pastry business in Asia with our students.

Eric Perez’s has spent more than 10 years in China promoting French style pastry first in The Ritz-Carlton in Shanghai, then moving on to La Maison, one of the first high end French pastry shop in the heart of Shanghai’s downtown area of Xintiandi .

From there Eric ventured out to form Visage pastry shop , two shops in Shanghai and several shops in Bangkok , taking his French pastry art to a level which has been appraised by many colleges and most of all the general public who frequent the shops daily.

It is in Bangkok where Eric decided to open Macaron Pastry Training Centre, a wish he has had for many years , he wanted a way to share his vast pastry knowledge and the pastry centre was the answer , to both young and old, professional and enthusiast his experience will be handed down to the next generation of pastry Chefs and food aficionados.

All our courses are open to general public: Beginner or Professionals. Our courses are based on short One to three days program. All necessary equipment and imported ingredients are provided to students. We also offer free parking in the grounds of our training center.


 

Macaron Team

Eric Perez                                
Head Chef
Myles Uy
Chef Instructor
 
 
Sitaporn Janjaew (Mo)
Admin Officer
 
 
La-aed  Pankrew (Maria)
Steward





Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363