
October	2018

	1 - 3 October 2018 Modern French Pastry

	4 - 5 October 2018 Soft Bun & Puff Pastry

	25 - 27 October 2018 Classic French Pastry

	29 - 31 October 2018 Artisan Breads

November	2018

	8 - 9 November 2018 Breakfast Pastry

	12 - 14 November 2018 Classic French Pastry

	15 - 16 November 2018 Verrines

December	2018

	17 - 19 December 2018 Chocolate Bonbon & Confectionery

	20 - 21 December 2018 Chrisrtmas Bakes

«	October 2017					»
su	m	t	w	th	f	sa
1	2	3	4	5	6	7
8	99 - 10 Oct 2017 : Afternoon Treat & Jams .	109 - 10 Oct 2017 : Afternoon Treat & Jams .	1111 Oct 2017 : Chocolate Decoration	12	13	14
15	1616-18 Oct . 2017 : Modern French Pastry.	1716-18 Oct . 2017 : Modern French Pastry .	1816-18 Oct . 2017 : Modern French Pastry .	1919 - 20 Oct. 2017 : American Bakes	2019 - 20 Oct. 2017 : American Bakes	21
22	2323 - 24 Oct 2017 : Breakfast Pastries	2423 - 24 Oct 2017 : Breakfast Pastries	25 25 - 27 Oct 2017 : Artisan Bread	2625 - 27 Oct 2017 : Artisan bread	2725 - 27 Oct 2017 : Artisan bread	28Guest Chef: Jerome LANGILLIER (Champion du Monde de Patisserie)
29Guest Chef: Jerome LANGILLIER (Champion du Monde de Patisserie)	30Guest Chef: Jerome LANGILLIER (Champion du Monde de Patisserie)	31

Home › Guest Chef : J-M Perruchon (November 20 - 22, 2017)

Jean Michel Perruchon

Tuition fee :

45,000 THB

Contact Us:

Tel: 66(2) 392-7644

66(86) 3422010

E-mail: info@macaronbkk.com

Line ID: macaronbkk

An invitation for you all to join our guest chef :

Jean – Michel Perruchon

please kindly see list of his recipe

BANOFEE

CERCLE DE FEU

CHEESE CASE FRAISE

CONTRASTE

DOUCEUR DE SICILE

DOUCEUR DE TARTE

LA FEE VERTE

PASSIONATA

LA TARTE DES ILES

LA TARTE YUZU MERINGUEE

LE BRITANIA

COEUR CARAIBES

LE CREOLE AU SAINT JAMES

LE SUBTIL ACIDULE

NECTAR DES ILES

Course will start at November 20-22, 2017 (3-days course)

Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110 Tel : (66) 02-711-4363