Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
 

   
 December  
   
   
18 December
2017
Cheesecake
   
 
19 - 21 December
2017
Chocolate Bon Bon
   
 
22 - 23 December
2017
Fruitcake
   
2018
 
   
January  
   
 
4 - 6 January
2018
Basic French Pastry
   
 
8 - 10 January
2018
   
 
15 - 16 January
2018
   
17 - 19 January
2018
   
 
22 - 24 January
2018
Pulled Sugar
   
 
25 - 27 January
2018
Chocolate Bon Bon
   
 
29 - 30 January
2018
Soft Bun & Puff Pastry
 

 

 

 

 

 


 

 

Jean Michel Perruchon


Tuition fee :

45,000 THB


Contact Us:

Tel: 66(2) 392-7644

      66(86) 3422010

E-mail: info@macaronbkk.com

Line ID: macaronbkk


An invitation for you all to join our guest chef :

Jean – Michel Perruchon


please kindly see list of his recipe


BANOFEE
CERCLE DE FEU
CHEESE CASE FRAISE
CONTRASTE
DOUCEUR DE SICILE
DOUCEUR DE TARTE
LA FEE VERTE
PASSIONATA
LA TARTE DES ILES
LA TARTE YUZU MERINGUEE
LE BRITANIA
COEUR CARAIBES
LE CREOLE AU SAINT JAMES
LE SUBTIL ACIDULE
NECTAR DES ILES


Course will start at November 20-22, 2017 (3-days course)


Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363