Date : 26 กุมภาพันธ์ 2561
Grand Classic Revisited
Revisited the classic of French pastries with modern approach!
Learn how to make exquisites recipe like comtemporary fruit religieuse, exotique savarin, black forest and more.
3-day course / 9 am to 4 pm
(All tuition materials and lunches included)
Class Availability :
26 February - 28 February 2018
Private Class :