Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
 

   
 December  
   
   
18 December
2017
Cheesecake
   
 
19 - 21 December
2017
Chocolate Bon Bon
   
 
22 - 23 December
2017
Fruitcake
   
2018
 
   
January  
   
 
4 - 6 January
2018
Basic French Pastry
   
 
8 - 10 January
2018
   
 
15 - 16 January
2018
   
17 - 19 January
2018
   
 
22 - 24 January
2018
Pulled Sugar
   
 
25 - 27 January
2018
Chocolate Bon Bon
   
 
29 - 30 January
2018
Soft Bun & Puff Pastry
 

 

 

 

 

 



Date : 19 ธันวาคม 2560

 


Chocolate bonbon and Confectionery

An introduction to the world of chocolate: techniques such as color casting, making perfect ganaches,creating molded and dipped chocolates. Learn how to create pate de fruits, nougats, mashmellow, caramels, and layered chocolate bonbon will help diversify the range of your products.

 

3-day course from 9 am to 4 pm


Tuition fee: 16,500 THB

(All tuition materials and lunches included)  


Class Availability : 

19 December - 21 December 2017

 

Private Class :


Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363