Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
 

2018
 
   
January  
   
17 - 19 January
2018
   
 
25 - 27 January
2018
Chocolate Bon Bon
   
 
22 - 24 January
2018
Pulled Sugar
   
 
29 - 30 January
2018
Soft Bun & Puff Pastry
   
 
31 Jan - 1 Feb 
2018
   
February  
   
 
31 Jan - 1 Feb
2018
   
 
12 Feb - 14 Feb
2018
   
 
19 Feb - 21 Feb
2018
   
 
22 Feb - 23 Feb
2018
   
 
26 Feb - 28 Feb 
2018
   
 

 

 

 

 

 


« January 2018 »
su m t w th f sa
 123456
788 - 10 January 2018 : Modern French Pastry98 - 10 January 2018 : Modern French Pastry108 - 10 January 2018 : Modern French Pastry111213
141515 - 16 January 2018 : Breakfast Pastry1615 - 16 January 2018 : Breakfast Pastry1717 - 19 January 2018 : Artisan Bread 1817 - 19 January 2018 : Artisan Bread 1917 - 19 January 2018 : Artisan Bread 20
212222 - 24 January 2018 : Pulled Sugar2322 - 24 January 2018 : Pulled Sugar2422 - 24 January 2018 : Pulled Sugar2525 - 27 January 2018 : Chocolate Bon Bon & Confectionary2625 - 27 January 2018 : Chocolate Bon Bon & Confectionary2725 - 27 January 2018 : Chocolate Bon Bon & Confectionary
282929 - 30 January 2018 : Soft Bun & Puff Pastry 3029 - 30 January 2018 : Soft Bun & Puff Pastry 3131 Jan - 1 Feb 2018 : Ice Cream     

Date : 21 พฤศจิกายน 2560



Jean Michel Perruchon


Tuition fee :

45,000 THB


Contact Us:

Tel: 66(2) 392-7644

      66(86) 3422010

E-mail: info@macaronbkk.com

Line ID: macaronbkk


An invitation for you all to join our guest chef :

Jean – Michel Perruchon


please kindly see list of his recipe


BANOFEE
CERCLE DE FEU
CHEESE CASE FRAISE
CONTRASTE
DOUCEUR DE SICILE
DOUCEUR DE TARTE
LA FEE VERTE
PASSIONATA
LA TARTE DES ILES
LA TARTE YUZU MERINGUEE
LE BRITANIA
COEUR CARAIBES
LE CREOLE AU SAINT JAMES
LE SUBTIL ACIDULE
NECTAR DES ILES


Course will start at November 20 - 22, 2017 (3-days course)
Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363