Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
 

   
 December  
   
   
18 December
2017
Cheesecake
   
 
19 - 21 December
2017
Chocolate Bon Bon
   
 
22 - 23 December
2017
Fruitcake
   
2018
 
   
January  
   
 
4 - 6 January
2018
Basic French Pastry
   
 
8 - 10 January
2018
   
 
15 - 16 January
2018
   
17 - 19 January
2018
   
 
22 - 24 January
2018
Pulled Sugar
   
 
25 - 27 January
2018
Chocolate Bon Bon
   
 
29 - 30 January
2018
Soft Bun & Puff Pastry
 

 

 

 

 

 



Date : 26 ตุลาคม 2560





Artisan Breads

Learn how to make rustic breads!  This course teaches key techniques of making artisanal bread such as how to make your own starter, control temperatures when mixing doughs, and various fermentation processes from starter to poolish.  Some examples of recipes from this course: beer bread, sourdough, and baguette.

3-day hands-on course from 9 am to 4 pm

Tuition fee: 16,500 Baht                                   

(All tuition materials and lunches included)   


Class Availability:

25 October - 27 October 2017

29 November - 1 December 2017


* The training center reserves the right of cancellation or modification of the schedule

Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363