Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
« October 2017 »
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899 - 10 Oct 2017 : Afternoon Treat & Jams .109 - 10 Oct 2017 : Afternoon Treat & Jams .1111 Oct 2017 : Chocolate Decoration 121314
151616-18 Oct . 2017 : Modern French Pastry. 1716-18 Oct . 2017 : Modern French Pastry . 1816-18 Oct . 2017 : Modern French Pastry . 1919 - 20 Oct. 2017 : American Bakes ( ON-GOING )2019 - 20 Oct. 2017 : American Bakes ( ON-GOING )21
222323 - 24 Oct 2017 : Breakfast Pastries2423 - 24 Oct 2017 : Breakfast Pastries25 25 - 27 Oct 2017 : Artisan Bread2625 - 27 Oct 2017 : Artisan bread 2725 - 27 Oct 2017 : Artisan bread 28Guest Chef: Jerome LANGILLIER (Champion du Monde de Patisserie)
29Guest Chef: Jerome LANGILLIER (Champion du Monde de Patisserie)30Guest Chef: Jerome LANGILLIER (Champion du Monde de Patisserie)31       

Date : 23 ตุลาคม 2560




Breakfast Pastries

Based on popular demand, we have created this course on breakfast pastries!

Learn how to make different doughs that will result in mouth-watering brioche, toast bread, danishes, regular and chocolate croissants, Kouign Aman, raisin rolls, and apple puff.  

2-day course from 9 am to 4 pm

 


Tuition fee : 14,500 Baht

        (All tuition materials and lunches included)       

 Class Availability : 23 - 24 October 2017


Private Class

 


* The training center reserves the right of cancellation or modification of the schedule



Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363