Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
« October 2017 »
su m t w th f sa
1234567
899 - 10 Oct 2017 : Afternoon Treat & Jams .109 - 10 Oct 2017 : Afternoon Treat & Jams .1111 Oct 2017 : Chocolate Decoration 121314
151616-18 Oct . 2017 : Modern French Pastry. 1716-18 Oct . 2017 : Modern French Pastry . 1816-18 Oct . 2017 : Modern French Pastry . 1919 - 20 Oct. 2017 : American Bakes ( ON-GOING )2019 - 20 Oct. 2017 : American Bakes ( ON-GOING )21
222323 - 24 Oct 2017 : Breakfast Pastries2423 - 24 Oct 2017 : Breakfast Pastries25 25 - 27 Oct 2017 : Artisan Bread2625 - 27 Oct 2017 : Artisan bread 2725 - 27 Oct 2017 : Artisan bread 28Guest Chef: Jerome LANGILLIER (Champion du Monde de Patisserie)
29Guest Chef: Jerome LANGILLIER (Champion du Monde de Patisserie)30Guest Chef: Jerome LANGILLIER (Champion du Monde de Patisserie)31       

 


Thanks to our long term experience and knowledge of the bakery and pastry industry in Europe, US and Asia, Macaron Pastry Training Center is the solution to your R&D requirement.

You are a Bakery & Pastry Chain, Coffee Shop, Ingredients or Equipment Manufacturer, Food-service, Hotel chains, Restaurants..., Macaron Pastry Training Center can:

– Identify, develop and create new product concepts, new recipes, provide creative solutions and recommend improvement to existing company products.
– Oversee the start-up of new production to assure final plant runs meet detailed specifications.
– Test and recommend new ingredients and technics to improve in quality and efficiency.
– Product and equipment sourcing

For more information please contact us



Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363