Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
 

   
February  2018
   
 
22 Feb - 23 Feb
2018
   
 
26 Feb - 28 Feb 
2018
   
March  2018
   
4 March - 6 March
2018
   

8 March - 10 March
2018
   
 
19 March - 21 March
2018
   
 
26 March - 28 March
2018
   
 

29 March - 30 March
2018
   
 

 

 

 

 

 


 
Chocolate Bonbons & Confectionary

An introduction to the world of chocolate: techniques such as color casting, making perfect ganaches, creating molded and dipped chocolates. Learn how to create pate de fruits, nougats, marshmallow, caramels, and layered chocolate bonbon will help diversify the range of your products.

3 days course / 9 am to 4 pm

Tuition fee:

16,500 Baht

(All tuition materials and lunches included)

Class Availability : 

 
To be annouced, please request

 

Private Class :



Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363