Based on popular demand, we have created this course on breakfast pastries! Learn how to make different doughs that will result in mouth-watering brioche, toast bread, danishs regular and chocolate croissants, Kouign aman, raisin rolls and apple turn over.
2 days course / 9 am to 4 pm
(All tuition materials and lunches included)
Class Availability :
5 - 6 April 2018
Private Class :