Breakfast Pastry


June	2018

	03 June 2018 French Cookies

	19 June - 21 June 2018 Artisan Bread

	22 June - 23 June 2018 Breakfast Pastry

August	2018

	6 Aug - 8 Aug 2018 Modern French Pastry

	9 Aug - 10 Aug 2018 Breakfast Pastry

	17 Aug 2018 Cheesecake

	18 August 2018 Pound Cakes and Tarts

	20 Aug - 21 2018 Americake Bakes

	22 Aug - 24 Aug 2018 Artisan Breads

	27 Aug - 29 Aug 2018 Chocolate Bonbon & Confectionary

	30 August 2018 Chocolate Decoration

	31 August 2018 French Cookies

September	2018

	10 - 12 September 2018 Classic French Pastry

	13 - 14 September 2018 Ice Cream & Sorbet

	17 - 18 September 2018 Jams

	19 September 2018 Confectionary

	20 - 21 September 2018 Breakfast Pastry

	24 - 26 September 2018 Pulled Sugar

	27 - 28 September 2018 Afternoon Treat

October	2018

	1 - 3 October 2018 Modern French

	4 - 5 October 2018 Soft Bun & Puff Pastry

	8 - 10 October 2018 Chocolate Bonbon & Confectionary

	11 - 12 October 2018 Beakfast Pastry

	22 October 2018 French Cookies

	23 October 2018 Macaron

	24 October 2018 Chocolate Decoration

	25 October 2018 Pound Cake

	26 October 2018 Cheesecake

	29 - 31 October 2018 Artisan Breads

November	2018

	1 - 2 November 2018 Ice Cream

	8 - 9 November 2018 Breakfast Pastry

	12 - 14 November 2018 Classic French Pastry

	15 - 16 November 2018 Verrines

	26 - 28 November 2018 Pulled Sugar

	29 - 30 November 2018 Afternoon Treats

December	2018

	3 - 5 December 2018 Modern French Pastry

	17 - 19 December 2018 Chocolate Bonbon & Confectionary

	20 - 21 December 2018 Chrisrtmas Bakes

«	May 2018					»
su	m	t	w	th	f	sa
		130 April - 2 May 2018 : Artisan Breads	230 April - 2 May 2018 : Artisan Breads	33 - 5 May 2018 : Chocolate Bonbons & Confectionary	43 - 5 May 2018 : Chocolate Bonbons & Confectionary	53 - 5 May 2018 : Chocolate Bonbons & Confectionary
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	2828 - 30 May 2018 : Ice Cream	2928 - 30 May 2018 : Ice Cream	3028 - 30 May 2018 : Ice Cream	31

Home › Breakfast Pastry

Breakfast Pastry

Based on popular demand, we have created this course on breakfast pastries! Learn how to make different doughs that will result in mouth-watering brioche, toast bread, danishs regular and chocolate croissants, Kouign aman, raisin rolls and apple turn over.

2 days course / 9 am to 4 pm

Tuition fee:

14,500 Baht

(All tuition materials and lunches included)

Class Availability :

22 - 23 June 2018

9 - 10 August 2018

Private Class :

แบ่งปัน

Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110 Tel : (66) 02-711-4363