Breakfast Pastry


April	2018

	27 April 2018 Pound Cakes & Tarts

	28 April 2018 Chocolate Decoration

	30 April - 2 May 2018 Artisan Bread

May	2018
	30 April - 2 May 2018 Artisan Bread

	3 May - 5 May 2018 Chocolate Bonbons & Confectionary

	7 May - 9 May 2018 Guest Chef : Stephan Glacier

	28 May - 29 May 2018 Ice Cream

June	2018

	18 June - 20 June 2018 Artisan Bread

	22 June - 23 June 2018 Breakfast Pastry

	25 June - 26 June 2018 Classic French Pastry

	28 June - 30 June 2018 Modern French Pastry

«	April 2018					»
su	m	t	w	th	f	sa
1	22 - 4 April 2018 : Modern French Pastry	32 - 4 April 2018 : Modern French Pastry	42 - 4 April 2018 : Modern French Pastry	55 - 6 April 2018 : Breakfast Pastry	65 - 6 April 2018 : Breakfast Pastry	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	2727 April 2018 : Pound Cakes & Tarts	2828 April 2018 : Chocolate Decoration
29	3030 April - 2 May 2018 : Artisan Breads

Home › Breakfast Pastry

Breakfast Pastry

Based on popular demand, we have created this course on breakfast pastries! Learn how to make different doughs that will result in mouth-watering brioche, toast bread, danishs regular and chocolate croissants, Kouign aman, raisin rolls and apple turn over.

2 days course / 9 am to 4 pm

Tuition fee:

14,500 Baht

(All tuition materials and lunches included)

Class Availability :

22 - 23 June 2018

Private Class :

แบ่งปัน

Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110 Tel : (66) 02-711-4363