Breakfast Pastry


August	2018

	6 Aug - 8 Aug 2018 Modern French Pastry

	9 Aug - 10 Aug 2018 Breakfast Pastry

	13 Aug 2018 Chocolate Decoration

	17 Aug 2018 Cheesecake

	24 Aug - 25 Aug 2018 American Bakes

	26 Aug - 28 Aug 2018 Chocolate Bonbon & Confectionary

	29 - 31 August 2018 Artisan Bread

September	2018

	10 - 12 September 2018 Classic French Pastry

	13 - 14 September 2018 Ice Cream & Sorbet

	17 - 18 September 2018 Jams

	19 September 2018 Confectionary

	20 - 21 September 2018 Breakfast Pastry

	24 - 26 September 2018 Pulled Sugar

	27 - 28 September 2018 Afternoon Treat

October	2018

	1 - 3 October 2018 Modern French Pastry

	4 - 5 October 2018 Soft Bun & Puff Pastry

	8 - 10 October 2018 Chocolate Bonbon & Confectionary

	11 - 12 October 2018 Beakfast Pastry

	22 October 2018 French Cookies

	23 October 2018 Macaron

	24 October 2018 Chocolate Decoration

	25 October 2018 Pound Cake

	26 October 2018 Cheesecake

	29 - 31 October 2018 Artisan Breads

November	2018

	1 - 2 November 2018 Ice Cream

	8 - 9 November 2018 Breakfast Pastry

	12 - 14 November 2018 Classic French Pastry

	15 - 16 November 2018 Verrines

	26 - 28 November 2018 Pulled Sugar

	29 - 30 November 2018 Afternoon Treats

December	2018

	3 - 5 December 2018 Modern French Pastry

	17 - 19 December 2018 Chocolate Bonbon & Confectionary

	20 - 21 December 2018 Chrisrtmas Bakes

«	August 2018					»
su	m	t	w	th	f	sa
			1	2	3	4
5	66 - 8 August 2018 : Modern French Pastry	76 - 8 August 2018 : Modern French Pastry	86 - 8 August 2018 : Modern French Pastry	99 - 10 August : Breakfast Pastry	109 - 10 August : Breakfast Pastry	1110 - 11 September 2018 : Breakfast Pastry
12	1313 August 2018 : Chocolate Decoration	14	15	16	1717 August 2018 : Cheesecake	18
19	20	21	22	23	24	25
26	27	28	2926 - 28 August 2018 : Chocolate Bonbon & Confectionery	3029 - 31 August 2018: Artisan Bread	3129 - 31 August 2018: Artisan Bread

Home › Breakfast Pastry

Breakfast Pastry

Based on popular demand, we have created this course on breakfast pastries! Learn how to make different doughs that will result in mouth-watering brioche, toast bread, danishs regular and chocolate croissants, Kouign aman, raisin rolls and apple turn over.

2 days course / 9 am to 4 pm

Tuition fee:

14,500 Baht

(All tuition materials and lunches included)

Class Availability :

10 - 11 September 2018

11 - 12 October 2018

8 - 9 November 2018

Private Class :

แบ่งปัน

Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110 Tel : (66) 02-711-4363