Learn how to make rustic breads! This course teaches key technique of making artisanal bread such as how to make your own starter, control temperatures when mixing dough, and various fermentation process from starter to polish. Some examples of recipe from this course: Beer bread, sour dough and baguette.
3 day course from 9 am to 4 pm
(All tuition materials and lunches included)
**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.
Kindly send to firstname.lastname@example.org
21 - 23 November 2018
**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010