Learn how to make jams, jelly and preserves in its technical way to allows you to be consistent and extend their shelf life. Also to accompany you will be make small bites size pastries such as madeleines, scones, macaron, cream puff and etc.
2 days course / 9 am - 4 pm
(All tuition materials and lunches included)
**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.
Kindly send to email@example.com
29 - 30 November 2018
**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010