|Afternoon Treats & Jams|
Learn how to make jams, jelly and preserves in its technical way to allows you to be consistent and extend their shelf life. Also to accompany you will be make small bites size pastries such as madeleines, scones, macaron, cream puff and etc.
2 days course / 9 am - 4 pm
(All tuition materials and lunches included)
Class availability :
27 September - 28 September 2018
29 - 30 November 2018
Private Class :