Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
« October 2017 »
su m t w th f sa
1234567
899 - 10 Oct 2017 : Afternoon Treat & Jams .109 - 10 Oct 2017 : Afternoon Treat & Jams .1111 Oct 2017 : Chocolate Decoration 121314
151616-18 Oct . 2017 : Modern French Pastry. 1716-18 Oct . 2017 : Modern French Pastry . 1816-18 Oct . 2017 : Modern French Pastry . 1919 - 20 Oct. 2017 : American Bakes ( ON-GOING )2019 - 20 Oct. 2017 : American Bakes ( ON-GOING )21
222323 - 24 Oct 2017 : Breakfast Pastries2423 - 24 Oct 2017 : Breakfast Pastries25 25 - 27 Oct 2017 : Artisan Bread2625 - 27 Oct 2017 : Artisan bread 2725 - 27 Oct 2017 : Artisan bread 28Guest Chef: Jerome LANGILLIER (Champion du Monde de Patisserie)
29Guest Chef: Jerome LANGILLIER (Champion du Monde de Patisserie)30Guest Chef: Jerome LANGILLIER (Champion du Monde de Patisserie)31       
 

Afternoon Treats & Jams

Learn how to make jams, jelly and preserves in a technical way for taste consistency and extended shelf life. To go along the jams, you will also learn how to make small bites size pastries such as madeleins, scones, macaron and cream puff.
2-day course from 9 am to 4 pm

Tuition fee :
14,500 THB
(All tuition materials and lunches included)
 
Class availability :
 
30 October - 31 October 2017
 
 

 
Private Class :

 

 
 
 

 American Bake

USA famous bakes: Learn how to make lime pie, carrot cake, fudge, brownies, red velbet, pecan pie, New York popular cheesecake, corn bread and muffins.

2-day course from 9 am to 4 pm


Tuition fee: 14,500 THB

(All tuition materials and lunches included)  


Class Availability : 

To be announced - Please enquire

Private Class :


Artisan Bread

Learn how to make rustic breads! This course teaches key techniques to make artisanal bread such as how to make your own starter, control temperatures when mixing dough, and various fermentation process from starter to polish. Some examples of recipe from this course: Beer bread, sour dough and baguette.

3-day course from 9 am to 4 pm


Tuition fee: 16,500 THB

(All tuition materials and lunches included)  


Class Availability : 

25 October - 27 October 2017

29 November - 1 December 2017


Private Class :



 
 

 Bistro & Plated Desserts

Learn a simple and effective way to elegantly present the most popular French desserts. Includes Creme brulee, chocolate fondant, fruit soup, ice cream, exotic panna cotta, rum savarin and many more seasonal desserts.

2-day course from 9 am to 4 pm


Tuition fee: 14,500 THB

(All tuition materials and lunches included)  


Class Availability : 

To be announced - Please enquire


Private Class :


   
 

Breakfast Pastries


3-day course from 9 am to 4 pm


Tuition fee: 16,500 THB

(All tuition materials and lunches included)  


Class Availability : 

27 November - 28 November 2017


Private Class :


 

 
 
 

Cheese Cake

In this course, you will learn how to make cheesecakes of various flavors! Recipes include mango cheesecake, baked raspberry cheesecake with insert, coffee hazelnut crust, Japanese-style cheesecake and more.

1-day course from 9 am to 4 pm


Tuition fee: 7,500 THB

(All tuition materials and lunches included)  


Class Availability : 

18 December


Private Class :


   

Chocolate bonbon and Confectionary

An introduction to the world of chocolate: techniques such as color casting, making perfect ganaches,creating molded and dipped chocolates. Learn how to create pate de fruits, nougats, mashmellow, caramels, and layered chocolate bonbon will help diversify the range of your products.


3-day course from 9 am to 4 pm


Tuition fee: 16,500 THB

(All tuition materials and lunches included)  


Class Availability : 

19 December - 21 December 2017


Private Class :

   

Chocolate Decoration

The all-encompassing hands-on course on hhow to create and utilize all the main types of chocolate decorations in the pastries field.

1-day course from 9 am to 4 pm


Tuition fee: 7,500 THB

(All tuition materials and lunches included)  


Class Availability : 

4 December 2017




Private Class :


   

Chocolate Showpieces 101

Learn the different  stage of building small chocolate showpiece. Design, conceptualize, temper chocolate, cast base and main structure, assemblingm spraying, color matching, making chocolate flower.


2-day course from 9 am to 4 pm


Tuition fee: 14,500 THB

(All tuition materials and lunches included)  


Class Availability : 

To be annouced - Please enquire


Private Class :


   

Classic French Pastries

This course introduces classic fundamentals of French pastisserie such as pastry cream, buttercream, pate a choux, sponges, biscuits, puffpasty, sable dough, and more. You'll learn the national pastry recipes of France that are loved all over th world.


3-day course from 9 am to 4 pm


Tuition fee: 16,500 THB

(All tuition materials and lunches included)  


Class Availability : 

To be annouced - Please enquire


Private Class :


   

Ice-Cream

Discover the world of ice creams,sorbets and frozen dessert. The class will take you to build icecream cakes, popsicles, verrines, ice-cream sandwiches, vacherin just to name a few.



2-day course from 9 am to 4 pm


Tuition fee: 14,500 THB

(All tuition materials and lunches included)  


Class Availability : 

1 November - 3 November 2017


Private Class :


   

Macaron & French Cookies

Learn all the different techniques to make macaron shell and various delectable fillings such as buttercream, ganachs, mousseline, fruit compote, and more. Also, you will learn variety of French cookies recipes such as madeleine, financier, amerretti, damiers, cigarettes cookies.


2-day course from 9 am to 4 pm


Tuition fee: 14,500 THB

(All tuition materials and lunches included)  


Class Availability : 

To be announced - Please enquire


Private Class :

 

   

Modern French Pastries

In this course, you will learn how to build entremets using th lastest technique in industry. Recipe from this course incorporate numerous elements together: Mousse, tarts petites gateaux, jellified coulis, inserted creme brulee, fruit pectin inserts and chocolate decoration.

 


2-day course from 9 am to 4 pm


Tuition fee: 14,500 THB

(All tuition materials and lunches included)  


Class Availability : 

To be Announced - Please enquire


Private Class :

 

 

Pulled Sugar

Learn the fundamentals of this amazing art! This course cover the essentials of pulled sugar. Starting with pastillage, you will learn how to poured, pulled and blown sugar techniques will result in delicate flowers and ribbons which will be used to assemble stunning centerpieces!


3-day course from 9 am to 4 pm


Tuition fee: 16,500 THB

(All tuition materials and lunches included)  


Class Availability : 

To be announced - Please enquire


Private Class :

   

Soft bun & Puff pastries

A quick class on different soft buns shapes and fillings. From sweet to savory. Soft butter buns. Braided bread, chicken basil puff, puff cones, etc.

 

2-day course from 9 am to 4 pm


Tuition fee: 14,500 THB

(All tuition materials and lunches included)  


Class Availability : 

To be announced - Please enquire


Private Class :

   

Travel Cake

Going on trip and worried about your cake transportation? Join the class on wonderful travel cakes: lemon pound cake, almond tenders, rich chocolate cake, orange hazelnut cake and much more mouthwatering cakes!

 

1-day course from 9 am to 4 pm


Tuition fee: 7,500 THB

(All tuition materials and lunches included)  


Class Availability : 

( Date )

( Date )

Private Class :

   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   


Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363