Eric Perez started in Toulouse (France) at the age of 15 in one of the most renowned pastry shop in the south of France. In that place, he did his apprenticeship and learned the art of pastry. This shop was instrumental and gave him the strong foundation he needed for his future.

In 85, he moved to the United States of America where he worked as pastry chef for the French embassy in Washington D.C. serving many high dignitaries from all over the world.

In 87, he worked with a very talented pastry chef named Patrick Musel, who taught him about taste and new pastry techniques.

His first hotel experience came in 88 where he worked in a small luxury boutique hotel of fifty rooms. He then joined the Ritz Carlton hotel company in 89 at the pentagon city property, then transferred to Tyson’s corner hotel.

While working there he opened more than ten properties as trainer all over the world. Then started to enter pastry competitions in Washington and New York and appeared in numerous magazines such as (food arts, pastry art and design) and also a book (a view of modern dessert).

In 96, he was selected for the first time to the US national team to represent the United States at the pastry world cup held in Lyon (France), where he proudly got the silver medal. Also in 96, he started to teach occasionally at the international school of confectionary art owned by sugar maser Ewald Notter. That year, Eric Perez was voted as the top ten pastry chef in America by pastry art and design magazine. Then again he was selected to the national team and went to compete in France (January 99) and got the bronze medal.

In January 98 he decided to move to Shanghai (China) for a new challenge at the Portman Ritz Carlton Shanghai.

June 2001, after 12 years for the Ritz Carlton Company he opened La Maison patisserie in Shanghai then 2003 VISAGE patisserie. He was also the coach for the Chinese national team during the past three world pastry cup in Lyon.

In 2004, he extended his business to Thailand and planning future extension in Beijing and Jakarta in the near future.

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