All our courses are open to general public . Our courses are based on short two days or three days program , all necessary equipment and imported ingredients are provided to students , we also offer free parking in the grounds of our training centre

The goal of our school is to share the 30 years of working experience in the French pastry business in Asia with our students .
Eric Perez’s has spent more than 10 years in China promoting French style pastry first in The Ritz-Carlton in Shanghai , then
moving on to La Maison, one of the first high end French pastry shop in the heart of Shanghai’s downtown area of Xintiandi .

From there Eric ventured out to form Visage pastry shop , two shops in Shanghai and several shops in Bangkok , taking his French pastry art to a level which has been appraised by many colleges and most of all the general public who frequent the shops daily.

It is in Bangkok where Eric decided to open Macaron Pastry Training Centre, a wish he has had for many years , he wanted a way to share his vast pastry knowledge and the pastry centre was the answer , to both young and old, professional and enthusiast his
experience will be handed down to the next generation of pastry Chefs and food aficionados .

Eric Perez
  Eric Perez began his illustrious pastry career in Toulouse, France. In 1985, he ventured to the U.S. and worked for the French Embassy in Washington D.C. and the Ritz Carlton Group for 12 years.

He represented the U.S. at the Pastry World Cup in Lyon. France and obtained a silver medal in 1997 and a bronze medal in 1999. He was also voted one of the top ten pastry chefs in America by Pastry Art & Design Magazine in 1998.