Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
 
Chocolate Bonbon: (3 days)
3-5 November 2016
Classic French Pastries: (3 days)
13-15 December 2016
Chocolate Decoration: (1 day)
To be announced

(also available as private class)
Modern French Pastry:(3 days)
To be announced
(also available as private class)
 
Pound cakes and Tarts :(1 day)
9 December 2016
Pulled sugar : (3 days)
To be announced

(also available as private class)
o be announced
Cheese Cake : (1 day)
3 December 2016
French cookies : (2 days)
To be announced

(also available as private class)
Breakfast Pastries :(2 days)
10-11 October 2016
7-8 November 2016
20-21 December 2016
Ice cream : (2 days)
To be announced
Macaron Mania : (2 days)
14-15 November
 
Artisan Breads : (3 days)
17-19 November 2016
 
American Bakes : (2 days)
To be announced

(also available as private class)
Guest chef: Jerome Langillier

3 days:  29th - 31st October 2016
Petits Gateaux
Early bird: 38,000THB/person
Regular: 42,000THB/person

 
Bistro Desserts (2 days)
3-4 October 2016
16-17 December 2016 
 
Savory Bakes (2 days)
14-15 October 2016
6-7 December 2016
 
Crepes & Waffles (1 day)
19 December 2016
 
Basic Bread (2 days)
To be announced,
available as private class
 
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Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363