Promoting French style pastry first in The Ritz-Carlton in Shanghai , then moving on to La Maison one of the first high end French pastry shops in the heart of Shanghai’s downtown area of Xintiandi , from there Eric ventured out to form Visage pastry shop , two shops in Shanghai and several shops in Bangkok , taking his French  pastry art to a level which has been appraised by many colleges and most of all the general public who frequent the shops daily. It is in Bangkok where Eric decided to open  Macaron Pastry Training Centre , a wish he has had for many years , he wanted a way to share his vast pastry knowledge and the pastry centre was the answer , to both young and old, professional and enthusiast  his experience will be handed down to the next generation of pastry Chefs  and  food aficionados .